Eating Oranges

Every season we will send you the most prestigious varieties of navel, natural oranges at home, freshly picked, eating and juice oranges, natural oranges with not additives or preservatives, directly from the tree to your home.

Navelinas oranges: in production from mid/late November to late January. Highly valued for being the earliest variety produced in Spain. They have an intense orange colour, slightly oval in the navel area and their rind is rather smooth. They are very juicy and very good for both eating and juice.

Navel Lane Late oranges: in production from late January to May. They are the oranges with the best presence, with a pleasant flavour and the right degree of acidity. They are very sweet and juicy and become softer as the season progresses. It is one of the highest quality varieties, they have a lot of juice and keep their flavour for a long time without acquiring the characteristic bitter taste of other varieties.

Navel Chislett oranges: in production in May and June. Organoleptically, it is the most similar to the Navelate, very sweet and juicy, its shape is more rounded, less oval. It is a more recent variety than other late navel varieties, and its ripening and harvesting is the latest. With no granulation problems, it has a high juice content and is considered to be the best late navel orange.