Iberian Bait Ham 100 gr

8,79 (inc. VAT)

It is a high quality ham, 50% Iberian breed, made with a slow curing in a natural cellar. It has different shades, from pink to purple red. It is shipped sliced and vacuum packed in a 100gr package.

In stock

Ingredients

Pork feed-primed, garlic, salt, pepper, marinade and spices.

Benefits, Properties and Uses

There is a great myth that pork is harmful, but this is something far from reality, as it is a source of minerals, vitamins and proteins that provides great benefits to the body. Among the important minerals are potassium, phosphorus, zinc and iron, as well as several vitamins of the B group: B1, B3, B6 and B12.

A great quantity of proteins is also present, which helps in the growth and development of both bones and muscles of children and babies during the gestation and lactation period.

Apart from children, high-performance athletes also improve their physical performance with these proteins because they give them vitality and help strengthen their muscle mass.

Furthermore, this succulent delicacy is produced from pigs fattened with farm feed. It is a type of breeding that makes the fat reach the animals’ muscles, creating one of the best types of ham.

This meat provides a lot of calories, but those of natural origin and very beneficial for the body, those that do not contribute to metabolic alterations in the consumers, that can then generate problems of accumulation of subcutaneous fat.

Besides, pork meat contains a certain amount of unsaturated fat that turned out to be very effective to maintain in balance the levels of cholesterol in the blood.

Those are the reasons why this ham is the best ally for people on diet or for those who need to fight against overweight.

How is Iberian bait ham prepared?

The product has been prepared with 50% Iberian breed pigs, which have been completely fattened with feed throughout adulthood. Its texture, flavour, infiltrated fat, aromas and those intense sensations make it unique and special.

The product is presented sliced to make your work in the kitchen easier. And it was vacuum-packed to preserve its flavour and to make the product last longer.

The ham has been cured slowly in our cellars. The taste and sweetness is due to the care and treatment given to the pieces and the seasoning based on salts and spices that make the succulent taste of the ham enhanced.

The most famous recipes with Iberian bait ham

Our recommendation is to use Iberian acorn-fed ham to reinforce or enhance the flavour of peas and lentils. However, it can also be used as an ingredient to prepare certain sauces or stews.

As well, this product is ideal to be eaten on its own or as a companion to a slice of bread or any other garnish.

Contraindications or cautions

Pork consumption should be limited, as it can cause gastrointestinal discomfort due to high concentrations of protein and minerals.

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