Ingredients: onion, sugar, extra virgin olive oil and lemon juice.
Benefits, Properties and Uses
Caramelized onions are delicious and healthy, and their properties and benefits are widely recognized. They have purifying, disinfecting and anti-inflammatory properties and, as they are rich in vitamins A, B6, C, iron and potassium, they stand out as a nutritious food that is recommended in the daily diet.
The onion has been recognised since ancient times, when it was much used, in cooking as well as an ingredient in natural home-made remedies with which various diseases were treated.
In its molecular structure minerals such as calcium, magnesium, chlorine, cobalt, copper, iron, phosphorus, iodine, nickel, potassium, silicon, zinc, sulphur and bromine can be found. The same applies to vitamins (A, B, C and E).
Among their properties and benefits, the digestive and purifying function stands out. Onions promote digestion by stimulating the liver, gall bladder and pancreas.
It is also very good for circulation, preventing blood clots. It is an excellent natural diuretic, ideal for patients with kidney failure and gout. It also serves as an expectorant, bactericide and fungicide due to the sulphur concentrations it contains.
The use of onions is very extensive and versatile. They can be eaten raw in salads and sandwiches or can be used as a base ingredient in the preparation of almost any dish. In fact, it is very rare to find any food in which onions are not included as an ingredient in preparations.
Its characteristic intense and slightly spicy flavour enhances the flavours of any dish. It is so extraordinary that it can be prepared as fried onion rings.
How are onions prepared?
Our product is really exquisite and with it you can enjoy the best flavour and natural aroma in all your dishes.
The caramelized onions are the result of a traditional preparation, using the best raw materials. The onions are meticulously selected to ensure that the final product contains all its natural flavour and the freshness that characterizes us.
The most famous recipes with Onions
It is a perfect complement to accompany or flavour different types of dishes, such as salads, omelettes, hamburgers, grilled vegetables, pasta, cheese, pizzas, potatoes and garnishes. Our recommendation is that you try them with some delicious grilled aubergines, you will surely love them.
Caramelized onions are also the perfect complement for all types of meat, especially red meat and pork tenderloin, as well as white meat and fish. The characteristic spicy flavour of onions enhances the flavours of the food.
Contraindications or cautions
Onions are composed of volatile and sulphurous substances, which, in addition to giving them their characteristic spicy flavour, produce sulphuric acid when they are in contact with water. The sulphuric acid produces that tearing sensation while they are being cut.
Those who suffer from stomach acidity should regulate the consumption of onions because it stimulates the release of gastric juices.